The Brioche Café is all about creating a warm, inviting atmosphere with the best in home style, quality food and outstanding coffee. Everything is made on site from the beautiful slices and sweets to the pastry in the variety of savories. We pride ourselves on sourcing our own ingredients and creating a family, friendly environment.
Saturday - Closed
Sunday - Closed
Catering & Functions
Brioche café caters for all your special occasions, big or small. Pick up or delivery in all areas. We also do on premises functions for sit down or cocktail food parties. We pride our self on quality, affordable food. We have a wide range of packages to suit any budget and tailor the food to your specific needs, both hot and cold. No matter what the function is, whether it be a birthday, wedding, engagement, anniversary or family and friends get together, our professional staff will ensure it is a special one.
Catering MenuCatering Menu SavoryCatering Menu SweetCatering Menu Business, School, Meetings
Our elegant, famous high teas are available every Thursday. With great value for money, the high tea offers four sweet and four savory bite sized finger foods that are served on a three tier platter. This also includes coffee or tea. It is essential that you book your table to ensure you don’t miss out on this experience.
Coffee & Tea
We use Red Star Coffee, ‘Dark and Stormy’ which gives you a rich, smooth blend that is robust and adored by Brioche customers. Red Star is one of the original specialty coffee roasters in Melbourne and is delivered fresh weekly. The barista ensures the quality of the coffee everyday by tuning the machine three times a day. Wake up to the fresh smell of ‘Dark and Storm’ coffee at Brioche Café.
We have a wide variety of T2 tea available for your pleasure. From the spiced Chia tea with a drizzle of honey on the side and warm jug of frothy milk, to an old favourite, English Breakfast.
Raisin toast / Banana Bread
Served with butter.
Berry Hot Cakes / Vanilla Hot Cakes
Cooked with a swirl of raspberry couli and served with maple syrup & ice cream.
Poached in rosewater with star anise, cinnamon sticks served with toasted muesli and yoghurt.
Mash avocado served with poached eggs on light rye.
Mushrooms on toast
Herb mushrooms topped with parmesan cheese, lightly grilled.
Welsh Rarebit Grilled Cheese
On toast with tomato, relish, fresh parsley & Worcestershire sauce.
Bacon & Eggs
2 Rashes of bacon, 2 eggs cooked to your liking on toast.
Eggs on Toast
2 Eggs on toast cooked to your liking.
2 Poached eggs on English muffin with smoked salmon, spinach drizzled with house made hollandaise sauce.
2 Poached eggs on English muffin with ham, drizzled with house made hollandaise sauce.
Sausage & Bacon Muffin
With cheese, tomato relish & scrambled egg in an English muffin
Brioche Big Breaky
With bacon, eggs cooked to your liking, sausage, tomato, mushrooms, baked beans, spinach, hash brown & house made hollandaise sauce.