The Brioche Café is all about creating a warm, inviting atmosphere with the best in home style, quality food and outstanding coffee. Everything is made on site from the beautiful slices and sweets to the pastry in the variety of savories. We pride ourselves on sourcing our own ingredients and creating a family, friendly environment.
Monday: 9am–3pm
Tuesday: 9am–3pm
Wednesday: 9am–3pm
Thursday: 9am–3:30pm
Friday: 9am–3:30pm
Saturday - Closed
Sunday - Closed
Catering & Functions
Brioche café caters for all your special occasions, big or small. Pick up or delivery in all areas. We also do on premises functions for sit down or cocktail food parties. We pride our self on quality, affordable food. We have a wide range of packages to suit any budget and tailor the food to your specific needs, both hot and cold. No matter what the function is, whether it be a birthday, wedding, engagement, anniversary or family and friends get together, our professional staff will ensure it is a special one.
Catering MenuCatering Menu SavoryCatering Menu SweetCatering Menu Business, School, Meetings
High Tea
Our elegant, famous high teas are available every Thursday. With great value for money, the high tea offers four sweet and four savory bite sized finger foods that are served on a three tier platter. This also includes coffee or tea. It is essential that you book your table to ensure you don’t miss out on this experience.
Coffee & Tea
We use Red Star Coffee, ‘Dark and Stormy’ which gives you a rich, smooth blend that is robust and adored by Brioche customers. Red Star is one of the original specialty coffee roasters in Melbourne and is delivered fresh weekly. The barista ensures the quality of the coffee everyday by tuning the machine three times a day. Wake up to the fresh smell of ‘Dark and Storm’ coffee at Brioche Café.
We have a wide variety of T2 tea available for your pleasure. From the spiced Chia tea with a drizzle of honey on the side and warm jug of frothy milk, to an old favourite, English Breakfast.
Menu
Breakfast Menu
Raisin toast / Banana Bread
$5.00
Served with butter.
Berry Hot Cakes / Vanilla Hot Cakes
$12.50
Cooked with a swirl of raspberry couli and served with maple syrup & ice cream.
Poach Pears
$13.00
Poached in rosewater with star anise, cinnamon sticks served with toasted muesli and yoghurt.
Mash Avocado
$12.50
Mash avocado served with poached eggs on light rye.
Mushrooms on toast
$13.00
Herb mushrooms topped with parmesan cheese, lightly grilled.
Welsh Rarebit Grilled Cheese
$10.00
On toast with tomato, relish, fresh parsley & Worcestershire sauce.
Bacon & Eggs
$12.50
2 Rashes of bacon, 2 eggs cooked to your liking on toast.
Eggs on Toast
$10.00
2 Eggs on toast cooked to your liking.
Eggs Florentine
$14.50
2 Poached eggs on English muffin with smoked salmon, spinach drizzled with house made hollandaise sauce.
Eggs Benedict
$13.50
2 Poached eggs on English muffin with ham, drizzled with house made hollandaise sauce.
Sausage & Bacon Muffin
$12.50
With cheese, tomato relish & scrambled egg in an English muffin
Brioche Big Breaky
$19.50
With bacon, eggs cooked to your liking, sausage, tomato, mushrooms, baked beans, spinach, hash brown & house made hollandaise sauce.
Filled with roasted pumpkin & caramelised onion topped with Parmesan cheese & feta, served with a fresh side salad drizzled with balsamic dressing & relish.
Quiche Lorraine
$13.00
Egg & bacon with caramelised onion served with a fresh side salad drizzled with balsamic dressing & relish.
Chef's Beef Pies
$14.00
Slow cooked tender beef stewed for 3 hours in chef's secret recipe served with creamy mash potato & seasonal vegetables, topped with gravy.
Chef's Chicken Pies
$13.00
Chicken & leek served with creamy mash potato seasonal vegetables.
Cornish Pastie
$14.50
Filled with traditional vegetables and beef mince, served with creamy mash potato and seasonal vegetables.
Beef Burger
$15.50
Our own made beef patty filled with bacon, melted cheese, onion, lettuce, tomato, Mayo & bbq sauce with side of fries.
Old Fashioned Meat Loaf
$13.00
Chef's special recipe wrapped in bacon, served with creamy mash potato & seasonal vegetables with gravy.
Crumbed Sausages
$14.00
Served with creamy mash potato and seasonal vegetables topped with gravy.
Crumbed Rissoles
$13.50
Filled with rice carrot & onion served with creamy mash potato & seasonal vegetables topped with gravy.
Lamb Shanks
$20.00
Served with creamy mash potato and seasonal vegetables topped with gravy.
Seafood Basket
$16.50
Served with fries fresh side of salad drizzled with balsamic dressing & tartar sauce with lemon wedge.
Atlantic Salmon
$20.00
Poached in white wine, topped with herb butter, served with fries, fresh side salad drizzled with balsamic dressing with lemon wedge.
Smoked Salmon
$16.50
Stack with a citrus topping.
Home Made Risotto Balls
$14.75
Stuffed with three cheeses, served with fresh salad & relish on the side.
Chicken Schnitzel
$16.00
Made from chicken breast, served with fries & fresh salad & gravy on the side.
Chicken Parmigiana
$18.00
Made from chicken breast, served with fries & fresh side salad.
Lasagna
$14.00
Home made recipe served with fresh side salad.
Cannelloni
$14.50
Ricotta & spinach served with fresh side salad.
Corn Fritters
$15.00
Topped with sweet chilli sauce, sour cream, sliced avocado served with fresh side salad.
Frittata
$14.50
Filled with vegetables served with fresh side salad.
All salads drizzled with balsamic dressing.
All food is made in house by the chef Kylie.
Thank-you for eating at Brioche Cafe & Catering today.
Social Media
@BriocheCafeGeelong